Bold flavor, warm welcome.

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NOW OPEN!

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NOW OPEN! 〰️

EVERY SUNDAY:
The Atrium at Garduño’s Nativo hosts EQNX Jazz and their weekly Jazz Jam!
Begins at 5:00pm.

Bowl of Mexican-style meat and bean stew garnished with avocado slices, jalapeno slices, cilantro, and served with tortillas, a scoop of yellow rice, and shredded lettuce on a yellow plate.

Where chile’s been good, since 1969

Check out our expansive menu with all of your Garduño’s favorites.

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Garduño’s has been serving bold New Mexican flavors since 1969 — and today, we’re proud to continue that tradition with a fresh perspective.

Our kitchen still celebrates the dishes that made the brand iconic, but with a renewed focus on the quality our community deserves: freshly made dishes, carefully sourced ingredients, and recipes that honor our heritage while embracing today’s tastes.

As a family owned and operated restaurant, we remain committed to offering not only authentic flavor, but also the warm, welcoming service that has defined Garduño’s for generations.

Historic Flavor,
Community Driven